FOOD INGREDIENTS

Italian flour for confectionery Praga

Packaging: 25 kg paper bags
Maker: Molino Naldoni
Country of origin Italy

Italian pizza flour 00 Mari

Packaging: 25 kg paper bags
Maker: Molino Naldoni
Country of origin Italy

Italian pizza flour 00 Lucia

Packaging: 25 kg paper bags
Maker: Molino Naldoni
Country of origin Italy

Italian pasta for pasta Durum Semola

Packaging: 5 kg paper bags
Maker: Molino Naldoni
Country of origin Italy

Italian pasta for pasta Durum Semola Rimacinata

Packaging: 5 kg paper bags
Maker: Molino Naldoni
Country of origin Italy

Cooking sea salt

Packaging: 1 kg carton boxes
Maker: Luglio
Country of origin Italy

Dark rye malt extract

Size: 14 kg of canister
Maker: Aromatic
Country of origin Finland

Gluten (gluten wheat) 82%

Packaging: 25 kg PU bags
Maker: Amilina
Country of origin Lithuania

Ammonium bicarbonate

Dosage: 0,1-0,3% to the mass of flour
Packaging: 25 kg PU bags
Country of origin China

Agar-agar

Healing power: 1200 G/Cm2
Packaging: 25 kg PU bags
Country of origin China

Calcium acetate

Dosage: 0,1-0,3% to the mass of flour
Packaging: 25 kg PU bags
Country of origin China